CLEAR OVERSIGHT. ACTIONABLE RESULTS.

TAC conducts certification audits against the TAC Independent Inspection Standard, giving facilities a formal, independent evaluation of their food safety and quality systems. We also perform GMP inspections, supplier-assurance audits and customer-specific assessments covering applicable regulatory requirements, 21 CFR Part 117, HACCP-based principles, food defense, traceability and sanitation.

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Our auditors bring practical experience across human and pet food, beverages, food-contact and non-food-contact packaging, warehousing, cold storage and distribution. Every assessment is designed to evaluate both food safety controls and the quality systems that protect your products and customers.

You receive a clear, technically reviewed report that identifies risk, distinguishes priorities and supports corrective action. When gaps require more than a report, TAC can also provide training, program development and readiness consulting to help your facility move forward.