Food Safety and Quality Control 

Our food inspectors will complete an in-depth inspection of your facility against our standards, ensuring compliance to 21 CFR 117 Good Manufacturing Practices, HACCP/Food Safety principles, Food Defense, Traceability procedures, and all applicable rules and regulations.  Our standards are based on industry standards, regulatory requirements and designed to assess your facilities ability to meet these standards.  Our standards do not just cover the GMP's expected to be present and complied to, but we also focus on the Quality Controls that you have established for your products or those established by your customers.  

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Our food safety and quality control inspectors come from the food manufacturing industry, storage and distribution and have been doing inspections for a number of years in human and pet food companies, packaging manufacturers both food contact and non-food contact, beverage facilities, storage and distribution facilities along with customer specific inspections.  We have worked with some of the largest beverage manufactures, Snack food Producers, packaging suppliers and warehouses throughout North America. 

Choosing T.A.C. for your Food Safety and Quality Control inspection ensures you have a partner in the industry to help you identify gaps in your programs, provide trainings for your employees and keep you up to date with regulatory changes in the industry.  We are committed to providing you not just an inspection but also any help that you may require.