AUDIT, READINESS & CONSULTING
INTRODUCTORY CONSULTATION
Expert Guidance
Strengthen the programs behind your operation with practical, facility-specific support. TAC can assess current systems, develop or revise food safety and quality programs, train personnel, support corrective action and help leadership build a sustainable food safety culture. Engagements are scaled to your actual needs—from a focused technical review to comprehensive readiness support.
GFSI CERTIFICATION READINESS
Achieve Your Goals
Prepare for BRCGS—still commonly called BRC—SQF, IFS or FSSC 22000 certification through an independent gap assessment and prioritized readiness plan. TAC evaluates your facility, programs and records against the applicable scheme requirements, supports corrective action and, through established relationships with certification bodies, can help position your facility for the certification process. The certification audit itself is conducted by an accredited certification body—not by TAC.
